Vegetarian Chili Recipe

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Vegetarian Chili
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Ingredients:

Directions:

  1. Combine all ingredients except salt and pepper, in slow cooker; cover and cook on high 3-4 hours.
  2. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.38 Kcal (332 kJ)
Calories from fat 5 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 101mg 4%
Potassium 578.47mg 12%
Total Carbs 16.46g 5%
Sugars 7.08g 28%
Dietary Fiber 4.57g 18%
Protein 3.78g 8%
Vitamin C 32.6mg 54%
Vitamin A 0.6mg 21%
Iron 7.6mg 42%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 38.64 Kcal (162 kJ)
Calories from fat 2.44 Kcal
% Daily Value*
Total Fat 0.27g 1%
Sodium 49.17mg 4%
Potassium 281.6mg 12%
Total Carbs 8.01g 5%
Sugars 3.44g 28%
Dietary Fiber 2.22g 18%
Protein 1.84g 8%
Vitamin C 15.9mg 54%
Vitamin A 0.3mg 21%
Iron 3.7mg 42%
Calcium 24.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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