Crock Pot Turkey Chili Recipe

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Crock Pot Turkey Chili
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Ingredients
22
Count
Nutrition
132
Calories
Total time
435
Minutes
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Ingredients:

Directions:

  1. Throw everything but the beans into the crock pot.
  2. Break up the whole tomatoes with a wooden spoon.
  3. Set to high for at least 6 hours.
  4. Add beans 30-45 minutes before you are ready to serve.
  5. Remove ancho and new mexico chiles before serving.
  6. Top with cheddar cheese and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.47 Kcal (555 kJ)
Calories from fat 45.57 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 34.36mg 11%
Sodium 379.27mg 16%
Potassium 293.29mg 6%
Total Carbs 10.01g 3%
Sugars 1.71g 7%
Dietary Fiber 2.18g 9%
Protein 12.33g 25%
Vitamin C 21mg 35%
Vitamin A 0.3mg 10%
Iron 6.8mg 38%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 136.04 Kcal (570 kJ)
Calories from fat 46.8 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 35.28mg 11%
Sodium 389.47mg 16%
Potassium 301.18mg 6%
Total Carbs 10.28g 3%
Sugars 1.76g 7%
Dietary Fiber 2.23g 9%
Protein 12.66g 25%
Vitamin C 21.5mg 35%
Vitamin A 0.3mg 10%
Iron 7mg 38%
Calcium 39.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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