Vegetarian Carbonara Recipe

Posted by
Rate It!
Vegetarian Carbonara
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook spaghetti. Chop and fry garlic and onion in butter until transparent. Add vegetarian bacon and fry until done. Whisp egg, cream and half tof the cheese. Turn egg mixture into the pasta. Top with bacon and grated cheese. Salt and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3907.27 Kcal (16359 kJ)
Calories from fat 1708.11 Kcal
% Daily Value*
Total Fat 189.79g 292%
Cholesterol 805.74mg 269%
Sodium 3806.22mg 159%
Potassium 2026.25mg 43%
Total Carbs 399.01g 133%
Sugars 13.03g 52%
Dietary Fiber 19.35g 77%
Protein 150.1g 300%
Vitamin C 4.1mg 7%
Vitamin A 0.4mg 14%
Iron 51.6mg 287%
Calcium 2332.1mg 233%
Amount Per 100 g
Calories 342.84 Kcal (1435 kJ)
Calories from fat 149.88 Kcal
% Daily Value*
Total Fat 16.65g 292%
Cholesterol 70.7mg 269%
Sodium 333.98mg 159%
Potassium 177.79mg 43%
Total Carbs 35.01g 133%
Sugars 1.14g 52%
Dietary Fiber 1.7g 77%
Protein 13.17g 300%
Vitamin C 0.4mg 7%
Iron 4.5mg 287%
Calcium 204.6mg 233%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 93.2
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top