Vegetarian Carbonara Recipe

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Vegetarian Carbonara
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Ingredients:

Directions:

  1. Cook Pasta in a large pot of salted, boiling water.
  2. Cook shallots and garlic in 1Tbs Olive Oil till soft.
  3. Reserve a mug full or pasta water and drain pasta.
  4. Add Pasta to shallots and garlic and combine.
  5. Turn off heat. Stir around for 2minutes, allowing it to cool off slightly.
  6. Add cream and combine.
  7. Add egg yolks and combined.
  8. Add reserved pasta water as needed to loosen sauce.
  9. Add salt and cheese and ENJOY!
  10. For a step by step video on how to make this recipe just search Nikki Dinki Carbonara on youtube. I show you every step!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.09 Kcal (214 kJ)
Calories from fat 13.59 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 15.2mg 5%
Sodium 45.14mg 2%
Potassium 28.82mg 1%
Total Carbs 7.19g 2%
Sugars 0.68g 3%
Dietary Fiber 0.69g 3%
Protein 2.48g 5%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 239.29 Kcal (1002 kJ)
Calories from fat 63.64 Kcal
% Daily Value*
Total Fat 7.07g 2%
Cholesterol 71.2mg 5%
Sodium 211.42mg 2%
Potassium 134.99mg 1%
Total Carbs 33.66g 2%
Sugars 3.18g 3%
Dietary Fiber 3.23g 3%
Protein 11.63g 5%
Vitamin C 2.5mg 1%
Iron 1.5mg 2%
Calcium 150.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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