Rosemary Chicken Soup Recipe

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Rosemary Chicken Soup
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Ingredients:

Directions:

  1. Saute the garlid and onion in the extra virgin olive oil until the garlic begins to brown and the onion is opaque.
  2. Add chicken broth, milk, and water; stir over medium-high heat.
  3. When boiling begins, add rosemary, salt, pepper, cumin, chipotle powder, and bay leaf. Bring to a low rolling boil.
  4. Add chicken, corn, mushrooms, and pimientos. Maintain the low rolling boil; don't allow a full rapid boil.
  5. Reduce heat and simer for 15 to 20 minutes to blend the flavors.
  6. Prepare white rice (or egg noodles, if you'd rather) and add to the pot when you're happy with the flavor of the soup.
  7. Remove bay leaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.3 Kcal (1630 kJ)
Calories from fat 216.17 Kcal
% Daily Value*
Total Fat 24.02g 37%
Cholesterol 35.5mg 12%
Sodium 1498.39mg 62%
Potassium 407.23mg 9%
Total Carbs 29.8g 10%
Sugars 4.2g 17%
Dietary Fiber 1.48g 6%
Protein 13.07g 26%
Vitamin C 15.4mg 26%
Iron 2.7mg 15%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 135.72 Kcal (568 kJ)
Calories from fat 75.37 Kcal
% Daily Value*
Total Fat 8.37g 37%
Cholesterol 12.38mg 12%
Sodium 522.4mg 62%
Potassium 141.98mg 9%
Total Carbs 10.39g 10%
Sugars 1.46g 17%
Dietary Fiber 0.51g 6%
Protein 4.56g 26%
Vitamin C 5.4mg 26%
Iron 0.9mg 15%
Calcium 26.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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