Quick Carbonara Recipe

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Quick Carbonara
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Ingredients:

Directions:

  1. Prepare pasta according to package direcions. Drain.
  2. In a skillet over medium heat cook bacon until crisp. Remove to paper towels with a slotted spoon, pour off all dripping except for 1 tablespoon.
  3. Add cream and pepper flakes to skillet and heat until warm (3-5 minutes).
  4. In a small bowl whisk eggs and 1/2 cup Parmesan together.
  5. Place pasta in a serving bowl and stir in egg mixture,cream mixture and melted butter. Stir in bacon and season with salt and pepper.
  6. Sprinkle remaining Parmesan over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.6 Kcal (3084 kJ)
Calories from fat 457.13 Kcal
% Daily Value*
Total Fat 50.79g 78%
Cholesterol 237.38mg 79%
Sodium 848.47mg 35%
Potassium 207.26mg 4%
Total Carbs 42.63g 14%
Sugars 1.41g 6%
Dietary Fiber 3.42g 14%
Protein 28.89g 58%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 326.5mg 33%
Amount Per 100 g
Calories 367.11 Kcal (1537 kJ)
Calories from fat 227.83 Kcal
% Daily Value*
Total Fat 25.31g 78%
Cholesterol 118.3mg 79%
Sodium 422.86mg 35%
Potassium 103.29mg 4%
Total Carbs 21.25g 14%
Sugars 0.71g 6%
Dietary Fiber 1.7g 14%
Protein 14.4g 58%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 1mg 11%
Calcium 162.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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