Vegetables With Cream Cheese Sauce Recipe

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Vegetables With Cream Cheese Sauce
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Ingredients:

Directions:

  1. Cook vegetables until almost done then drain and place in casserole dish.
  2. Melt butter in saucepan and stir in flour until smooth.
  3. Add milk, cream cheese, salt and pepper stirring until thick.
  4. Pour sauce over vegetables and sprinkle with parmesan cheese.
  5. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.79 Kcal (1121 kJ)
Calories from fat 168.93 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 53.99mg 18%
Sodium 535.36mg 22%
Potassium 438.63mg 9%
Total Carbs 14.86g 5%
Sugars 5.14g 21%
Dietary Fiber 3.94g 16%
Protein 10.96g 22%
Vitamin C 77.1mg 129%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 275mg 27%
Amount Per 100 g
Calories 117.84 Kcal (493 kJ)
Calories from fat 74.34 Kcal
% Daily Value*
Total Fat 8.26g 29%
Cholesterol 23.76mg 18%
Sodium 235.59mg 22%
Potassium 193.02mg 9%
Total Carbs 6.54g 5%
Sugars 2.26g 21%
Dietary Fiber 1.73g 16%
Protein 4.82g 22%
Vitamin C 33.9mg 129%
Iron 0.7mg 9%
Calcium 121mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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