Directions:
- Combine coconut milk, curry paste & soy sauce in a small bowl. I like mine very spicy so you may want to tame the curry paste down to 1 teaspoons.
- Heat oil in pan on medium-high. Add ginger until it becomes fragrant(30 secs.) IF USING FROZEN VEGGIES, add right into the pan, without oil.
- Add all veggies and cook until peppers become tender.
- Add coconut milk mixture & tofu and simmer for a couple of minutes.
- Serve over 1 cup rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2131.99 Kcal (8926 kJ) | ||
| Calories from fat | 929.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.24g | 159% | |
|---|---|---|---|
| Sodium | 1219.04mg | 51% | |
| Potassium | 1484.74mg | 32% | |
| Total Carbs | 247.38g | 82% | |
| Sugars | 23.21g | 93% | |
| Dietary Fiber | 35.88g | 144% | |
| Protein | 64.87g | 130% | |
| Vitamin C | 249mg | 415% | |
| Vitamin A | 6.1mg | 202% | |
| Iron | 112mg | 622% | |
| Calcium | 562.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 112.63 Kcal (472 kJ) | ||
| Calories from fat | 49.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 159% | |
|---|---|---|---|
| Sodium | 64.4mg | 51% | |
| Potassium | 78.44mg | 32% | |
| Total Carbs | 13.07g | 82% | |
| Sugars | 1.23g | 93% | |
| Dietary Fiber | 1.9g | 144% | |
| Protein | 3.43g | 130% | |
| Vitamin C | 13.2mg | 415% | |
| Vitamin A | 0.3mg | 202% | |
| Iron | 5.9mg | 622% | |
| Calcium | 29.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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