Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali) Recipe

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Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)
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  1. Dice 1 lemon into 1/4-inch pieces; set aside. Slice the remaining lemon into 1/4-inch-thick slices; set aside.
  2. Heat oil in a large Dutch oven over medium heat. Add onion to pan; sauté 5 minutes or until soft. Add broth and next 8 ingredients (through cinnamon stick); bring to a boil. Cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Add diced lemon and artichokes to pan; simmer 5 minutes. Discard cinnamon stick. Garnish with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.75 Kcal (933 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 0.82mg 0%
Sodium 661.69mg 28%
Potassium 843.55mg 18%
Total Carbs 38.26g 13%
Sugars 9.53g 38%
Dietary Fiber 7.01g 28%
Protein 5.07g 10%
Vitamin C 34.7mg 58%
Vitamin A 1.5mg 50%
Iron 32mg 178%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 60.18 Kcal (252 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 10%
Cholesterol 0.22mg 0%
Sodium 178.76mg 28%
Potassium 227.89mg 18%
Total Carbs 10.34g 13%
Sugars 2.57g 38%
Dietary Fiber 1.89g 28%
Protein 1.37g 10%
Vitamin C 9.4mg 58%
Vitamin A 0.4mg 50%
Iron 8.7mg 178%
Calcium 23mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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