Tajine Bil Khodar (Vegetable Tagine) Recipe

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Tajine Bil Khodar (Vegetable Tagine)
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Ingredients:

Directions:

  1. Take one of the preserved lemons and dice it into 1/4 inch pieces and set aside. Slice the remaining preserved lemon into thin slices and set aside.
  2. Heat olive oil in a large Dutch oven or Moroccan tagine over medium heat. Add onions to pan and sauté 5 minutes or until translucent. Add vegetable broth, hot water, lemon juice and next 7 ingredients (through cinnamon) and bring to a boil.
  3. Cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Add diced lemon and artichokes to pan and simmer 5 minutes. Garnish with lemon slices. Serve the tagine over quick-cooking couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.92 Kcal (929 kJ)
Calories from fat 58.4 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 0.82mg 0%
Sodium 618.38mg 26%
Potassium 827.8mg 18%
Total Carbs 39.18g 13%
Sugars 9.76g 39%
Dietary Fiber 7.08g 28%
Protein 4.98g 10%
Vitamin C 37mg 62%
Vitamin A 1.1mg 38%
Iron 32mg 178%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 58.42 Kcal (245 kJ)
Calories from fat 15.37 Kcal
% Daily Value*
Total Fat 1.71g 10%
Cholesterol 0.22mg 0%
Sodium 162.79mg 26%
Potassium 217.93mg 18%
Total Carbs 10.32g 13%
Sugars 2.57g 39%
Dietary Fiber 1.86g 28%
Protein 1.31g 10%
Vitamin C 9.8mg 62%
Vitamin A 0.3mg 38%
Iron 8.4mg 178%
Calcium 23mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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