Vegetable Stuffed Sole Recipe

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Vegetable Stuffed Sole
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Ingredients:

Directions:

  1. Combine all ingredients except fish, wine, and lemon slices.
  2. Place 4 fillets in a greased baking dish and spread 1/4 c.
  3. Filling on each fillet.
  4. Place remaining fillets over filling.
  5. Pour wine over fillets.
  6. Cover and bake at 375 for 20 minutes.
  7. Uncover, place lemon slices over each fillet.
  8. Bake 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.41 Kcal (1672 kJ)
Calories from fat 165.2 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 177.2mg 59%
Sodium 1188.36mg 50%
Potassium 719.22mg 15%
Total Carbs 13.68g 5%
Sugars 3.85g 15%
Dietary Fiber 2.92g 12%
Protein 40.82g 82%
Vitamin C 45.5mg 76%
Vitamin A 0.3mg 10%
Iron 1mg 6%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 83.31 Kcal (349 kJ)
Calories from fat 34.46 Kcal
% Daily Value*
Total Fat 3.83g 28%
Cholesterol 36.96mg 59%
Sodium 247.88mg 50%
Potassium 150.02mg 15%
Total Carbs 2.85g 5%
Sugars 0.8g 15%
Dietary Fiber 0.61g 12%
Protein 8.51g 82%
Vitamin C 9.5mg 76%
Vitamin A 0.1mg 10%
Iron 0.2mg 6%
Calcium 23mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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