Sweet Potato Carrot Bisque Recipe

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Sweet Potato Carrot Bisque
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Ingredients:

Directions:

  1. Put both carrots and sweet potato into large kettle with the chicken broth and simmer until the veggies are tender (20 minutes or so), adding water if needed to keep veggies covered.
  2. Saute onion in butter.
  3. When onion is translucent add to pot of veggies.
  4. Cool mixture for 15 minutes.
  5. Place mix into blender 2 cups at a time and puree until smooth.
  6. When all of mixture is pureed, add spices and blend.
  7. Simmer about 15 minutes.
  8. Blend in yogurt (or mayo) right before serving.
  9. Serve with toppings on the side (my kids will eat almost anything they can add toppings to!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.19 Kcal (499 kJ)
Calories from fat 34.91 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 11.61mg 4%
Sodium 1052.65mg 44%
Potassium 569.05mg 12%
Total Carbs 16.55g 6%
Sugars 7.26g 29%
Dietary Fiber 3.27g 13%
Protein 2.42g 5%
Vitamin C 22.1mg 37%
Vitamin A 1mg 33%
Iron 0.4mg 2%
Calcium 87mg 9%
Amount Per 100 g
Calories 31.93 Kcal (134 kJ)
Calories from fat 9.35 Kcal
% Daily Value*
Total Fat 1.04g 6%
Cholesterol 3.11mg 4%
Sodium 281.96mg 44%
Potassium 152.42mg 12%
Total Carbs 4.43g 6%
Sugars 1.94g 29%
Dietary Fiber 0.88g 13%
Protein 0.65g 5%
Vitamin C 5.9mg 37%
Vitamin A 0.3mg 33%
Iron 0.1mg 2%
Calcium 23.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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