Directions:
- 1. In a small bowl stir together broth, rice wine, sugar, cornstarch, and salt until smooth. Set aside.
- 2. Heat a wok over high heat until hot. Add vegetable and sesame oil and heat until it just begins to smoke. Stir-fry carrots 3 minutes. Add mushrooms, cabbage, garlic, and ginger and stir-fry 2 minutes, or until carrots are crisp-tender. Add broth mixture to vegetables. Stir-fry vegetables an additional minute to coat. Add scallions and stir to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.19 Kcal (549 kJ) | ||
| Calories from fat | 64.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 666.55mg | 28% | |
| Potassium | 404.32mg | 9% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 57.77 Kcal (242 kJ) | ||
| Calories from fat | 28.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 11% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 293.54mg | 28% | |
| Potassium | 178.06mg | 9% | |
| Total Carbs | 5.84g | 4% | |
| Sugars | 1.9g | 17% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 1.18g | 5% | |
| Vitamin C | 3.8mg | 15% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 7% | |
| Calcium | 26.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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