Vegetable Stack-up Salad Recipe

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Vegetable Stack-up Salad
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Ingredients:

Directions:

  1. In a 2-1/2-qt. glass serving bowl, layer salad greens, green pepper, corn, zucchini, tomatoes and celery. Spread Miracle Whip over all; seal to edges of bowl. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and bacon. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.08 Kcal (2944 kJ)
Calories from fat 575.45 Kcal
% Daily Value*
Total Fat 63.94g 98%
Cholesterol 108.99mg 36%
Sodium 2448.17mg 102%
Potassium 391.36mg 8%
Total Carbs 16.89g 6%
Sugars 11.72g 47%
Dietary Fiber 0.73g 3%
Protein 18.77g 38%
Vitamin C 12.1mg 20%
Iron 1.1mg 6%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 271.75 Kcal (1138 kJ)
Calories from fat 222.42 Kcal
% Daily Value*
Total Fat 24.71g 98%
Cholesterol 42.12mg 36%
Sodium 946.24mg 102%
Potassium 151.27mg 8%
Total Carbs 6.53g 6%
Sugars 4.53g 47%
Dietary Fiber 0.28g 3%
Protein 7.25g 38%
Vitamin C 4.7mg 20%
Iron 0.4mg 6%
Calcium 33.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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