Vegetable Soup With Tiny Meatballs Recipe

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Ingredients:

Serving

Directions:

Heat beef broth to boiling. Add veggies and oregano and simmer 12 minutes.
Add pasta to bubbling soup; cook until pasta is almost done. Drop tiny meatballs into soup; simmer 2 minutes.
Season with salt and pepper.
Serve with grated paremsan cheese.
Mini meatballs: Soak 2 slices dry bread or toast in water; squeeze out moisture.
Lightly mix bread with 1 lb ground beef, egg, garlic and salt.
Form in 3/4 inch balls using 1 teaspoon mixture for each.
Brown in butter - Makes 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.01 Kcal (1449 kJ)
Calories from fat	84.16 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Cholesterol	60.91mg	20%
Sodium	1471.85mg	61%
Potassium	641.59mg	14%
Total Carbs	43.37g	14%
Sugars	6.54g	26%
Dietary Fiber	3.18g	13%
Protein	21.7g	43%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	3%
Iron	3.7mg	21%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	92.34 Kcal (387 kJ)
Calories from fat	22.46 Kcal
		% Daily Value*
Total Fat	2.5g	14%
Cholesterol	16.25mg	20%
Sodium	392.78mg	61%
Potassium	171.22mg	14%
Total Carbs	11.57g	14%
Sugars	1.74g	26%
Dietary Fiber	0.85g	13%
Protein	5.79g	43%
Vitamin C	1.7mg	11%
Iron	1mg	21%
Calcium	24.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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