Courgette Fritters Recipe

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Courgette Fritters
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Ingredients:

Directions:

  1. Beat the eggs. Crush the garlic and add to the eggs with the salt. Mix again.
  2. Add the firmly packed grated courgette and cheese then stir in enough self-raising flour to make a batter consistency.
  3. Drop batter into hot oil to make small fritters. Turn over when golden brown.
  4. Serve with yoghurt cucumber mint sauce or any relish, chutney or tomato sauce.
  5. Serves 4 main servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.92 Kcal (1004 kJ)
Calories from fat 38.84 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 87.34mg 29%
Sodium 544.2mg 23%
Potassium 41.24mg 1%
Total Carbs 38.87g 13%
Sugars 3.62g 14%
Dietary Fiber 2.38g 10%
Protein 9.42g 19%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 101.33 Kcal (424 kJ)
Calories from fat 16.4 Kcal
% Daily Value*
Total Fat 1.82g 7%
Cholesterol 36.89mg 29%
Sodium 229.84mg 23%
Potassium 17.42mg 1%
Total Carbs 16.42g 13%
Sugars 1.53g 14%
Dietary Fiber 1.01g 10%
Protein 3.98g 19%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 39.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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