Slow-Cooker Taco Soup Recipe

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Slow-Cooker Taco Soup
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Ingredients:

Directions:

  1. Brown beef, onion and garlic in a large skillet over medium heat; drain. In a slow cooker, combine beef mixture and remaining ingredients except garnishes. Cover and cook on high setting one hour. Garnish, if desired. Serve with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2235.83 Kcal (9361 kJ)
Calories from fat 697.35 Kcal
% Daily Value*
Total Fat 77.48g 119%
Cholesterol 281.17mg 94%
Sodium 4199.14mg 175%
Potassium 8138.9mg 173%
Total Carbs 289.22g 96%
Sugars 94.3g 377%
Dietary Fiber 74.27g 297%
Protein 139.68g 279%
Vitamin C 123.7mg 206%
Vitamin A 1.3mg 43%
Iron 28.8mg 160%
Calcium 466.2mg 47%
Amount Per 100 g
Calories 91.22 Kcal (382 kJ)
Calories from fat 28.45 Kcal
% Daily Value*
Total Fat 3.16g 119%
Cholesterol 11.47mg 94%
Sodium 171.33mg 175%
Potassium 332.08mg 173%
Total Carbs 11.8g 96%
Sugars 3.85g 377%
Dietary Fiber 3.03g 297%
Protein 5.7g 279%
Vitamin C 5mg 206%
Vitamin A 0.1mg 43%
Iron 1.2mg 160%
Calcium 19mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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