Preheat oven to 300 degrees. Heat oil in a 12-inch skillet over medium-high heat. Season roast with salt and pepper and add to the skillet. Brown on all sides before transferring it to a large roasting pan.
Add the onions and mushrooms to the skillet, cook until softened and mushrooms are browned, scrapping up browned bits. Toss in the garlic and cook until fragrant, 15 – 30 seconds.
Pour the tomato sauce and broth into the skillet, stir well, and allow bring to a boil. Stir in the salt and pepper.
Add the Rosemary, Thyme, and Bay leaves to the roasting pan with the roast. Arrange the potatoes, carrots, and celery around the meat in the pan.
Pour the contents of the skillet (liquid, onions, and mushrooms) over the roast and vegetables.
Cover the roasting pan (use foil if your pan has no lid) and transfer into the oven. Cook until a fork easily slides into the meat, about 3 to 3 1/2 hours. Remove sprigs and bay leaves before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.58 Kcal (1560 kJ)
Calories from fat	88.66 Kcal
		% Daily Value*
Total Fat	9.85g	15%
Cholesterol	47.05mg	16%
Sodium	941.1mg	39%
Potassium	1687.64mg	36%
Total Carbs	49.31g	16%
Sugars	7.21g	29%
Dietary Fiber	7.82g	31%
Protein	23.31g	47%
Vitamin C	28.5mg	47%
Vitamin A	0.5mg	15%
Iron	4.3mg	24%
Calcium	81mg	8%

Amount Per 100 g
Calories	75.32 Kcal (315 kJ)
Calories from fat	17.92 Kcal
		% Daily Value*
Total Fat	1.99g	15%
Cholesterol	9.51mg	16%
Sodium	190.24mg	39%
Potassium	341.16mg	36%
Total Carbs	9.97g	16%
Sugars	1.46g	29%
Dietary Fiber	1.58g	31%
Protein	4.71g	47%
Vitamin C	5.8mg	47%
Vitamin A	0.1mg	15%
Iron	0.9mg	24%
Calcium	16.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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