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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Grade of A Ingredients:
32 ounces vegetable stock |
48 ounces fat free low sodium chicken broth |
4 cloves fresh garlic |
3 medium onions |
192 g celery, 3 large stalks, chopped |
1/2 head cabbage, chopped |
3 large carrots |
7 small red potatoes, quartered |
2 medium tomatoes, chopped |
1 tbsp olive oil |
1 tbsp butter |
3 turnips, chopped |
2 cups water |
15 1/4 ounces whole kernel corn |
1 lb fresh mushrooms |
1 tbsp pepper |
1 tsp salt |
1 tsp chili powder |
1 tsp paprika |
Directions:
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