Vegetable Pizza Salad Recipe

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Vegetable Pizza Salad
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Ingredients:

Directions:

  1. Flatten crescent rolls on cookie sheet. Bake at 450 degrees for 7 minutes. Cool. Combine cream cheese, mayo, and spices. Spread. Spreed parsely. Top with vegetables. Sprinkle with shredded cheese. Cover with saran wrap. Refrigerate overnight. Cut into pieces before taking to party.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2223.82 Kcal (9311 kJ)
Calories from fat 1713.26 Kcal
% Daily Value*
Total Fat 190.36g 293%
Cholesterol 367.42mg 122%
Sodium 2519.11mg 105%
Potassium 2264.17mg 48%
Total Carbs 58.15g 19%
Sugars 23.49g 94%
Dietary Fiber 14g 56%
Protein 78.6g 157%
Vitamin C 297.1mg 495%
Iron 6.5mg 36%
Calcium 2068.5mg 207%
Amount Per 100 g
Calories 164.21 Kcal (688 kJ)
Calories from fat 126.51 Kcal
% Daily Value*
Total Fat 14.06g 293%
Cholesterol 27.13mg 122%
Sodium 186.01mg 105%
Potassium 167.19mg 48%
Total Carbs 4.29g 19%
Sugars 1.73g 94%
Dietary Fiber 1.03g 56%
Protein 5.8g 157%
Vitamin C 21.9mg 495%
Iron 0.5mg 36%
Calcium 152.7mg 207%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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