Directions:
- Preheat oven to 375.
- Brown ground beef and drain off the grease.
- Combine ground beef, taco seasoning, cheese and water.
- Unroll crescent rolls, seperate into triangles.
- Arrane triabgles in a circle on 13 baking stone with wide ends overlapping in center and points towards outside (there should be a 5 diameter opening triangle).
- Using medium stainless steel scoop, scoop meat mixture evenly onto widest end of each triangle
- Bring points of triangles up over filling and tuck under wide ends of doughat center of ring (filling will not be completely covered.
- Bake 20-25 minutes.
- Cut up the rest of the veggies and prepare to top your taco ring when done baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.28 Kcal (1630 kJ) | ||
| Calories from fat | 221.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 12% | |
| Sodium | 1031.6mg | 43% | |
| Potassium | 315.62mg | 7% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 3.1mg | 17% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 187.42 Kcal (785 kJ) | ||
| Calories from fat | 106.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 38% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 12% | |
| Sodium | 496.66mg | 43% | |
| Potassium | 151.95mg | 7% | |
| Total Carbs | 14.51g | 10% | |
| Sugars | 3.22g | 27% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 6.67g | 28% | |
| Vitamin C | 7.4mg | 26% | |
| Iron | 1.5mg | 17% | |
| Calcium | 65.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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