Directions:
- Press crescent rolls into jelly roll pan. Bake at 350 degrees F for 10 to 15 minutes. In a separate bowl mix cream cheese, mayonaise and garlic powder. spread mixture on cooled crust. Top with vegetables and cheese and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.46 Kcal (1631 kJ) | ||
| Calories from fat | 338 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.56g | 58% | |
|---|---|---|---|
| Cholesterol | 84.82mg | 28% | |
| Sodium | 397.83mg | 17% | |
| Potassium | 254.01mg | 5% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 0.4mg | 2% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 248.98 Kcal (1042 kJ) | ||
| Calories from fat | 216.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 58% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 28% | |
| Sodium | 254.32mg | 17% | |
| Potassium | 162.39mg | 5% | |
| Total Carbs | 3.61g | 2% | |
| Sugars | 2.21g | 14% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 5.35g | 17% | |
| Vitamin C | 13.6mg | 35% | |
| Iron | 0.2mg | 2% | |
| Calcium | 113.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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