Veggie Tortilla Pinwheels Recipe

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Veggie Tortilla Pinwheels
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese and salad dressing mix until blended. Stir in the beef, broccoli, cauliflower, onions and olives.
  2. Spread over tortillas; roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours.
  3. Unwrap and cut into 1/2-in. slices. Serve with salsa if desired. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.58 Kcal (195 kJ)
Calories from fat 18.48 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 4.43mg 1%
Sodium 136.37mg 6%
Potassium 43.11mg 1%
Total Carbs 5.3g 2%
Sugars 0.3g 1%
Dietary Fiber 0.44g 2%
Protein 1.79g 4%
Vitamin C 3.7mg 6%
Iron 0.3mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 209.3 Kcal (876 kJ)
Calories from fat 83.03 Kcal
% Daily Value*
Total Fat 9.23g 3%
Cholesterol 19.9mg 1%
Sodium 612.78mg 6%
Potassium 193.73mg 1%
Total Carbs 23.8g 2%
Sugars 1.35g 1%
Dietary Fiber 1.97g 2%
Protein 8.04g 4%
Vitamin C 16.8mg 6%
Iron 1.5mg 2%
Calcium 51.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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