Cold Veggie Pizza Recipe

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Cold Veggie Pizza
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Ingredients:

  • 1 (8 oz) package crescent roll dough
  • 1 (8 oz) package cream cheese, softened
  • 1 1/2 tsp mayonnaise
  • 1 tbsp dill weed

Directions:

  1. Preheat oven 350 degrees. Spread crescent roll dough into a pizza pan. Pinch seams together to seal. Pre-bake crust till lightly brown, roughly 10-12 minutes. Remove from oven. Cool completely.
  2. Blend together remaining ingredients in 2 quart bowl. Spread cream cheese mixture on top of cooled crust.
  3. Choose 3 of your favorite vegetables, finely chopped with food processor and sprinkle them over the top of the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.01 Kcal (50 kJ)
Calories from fat 11.11 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 2.84mg 1%
Sodium 11.26mg 0%
Potassium 3.72mg 0%
Total Carbs 0.1g 0%
Sugars 0.08g 0%
Dietary Fiber 0g 0%
Protein 0.15g 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 402.45 Kcal (1685 kJ)
Calories from fat 372.45 Kcal
% Daily Value*
Total Fat 41.38g 2%
Cholesterol 95.19mg 1%
Sodium 377.43mg 0%
Potassium 124.6mg 0%
Total Carbs 3.47g 0%
Sugars 2.76g 0%
Dietary Fiber 0.03g 0%
Protein 4.99g 0%
Vitamin C 1.3mg 0%
Iron 0.1mg 0%
Calcium 82.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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