Directions:
- Preheat oven to 375 degrees. Lightly grease a baking sheet. Arrange the crescent roll dough in 4 rectangles on the baking sheet.
- Bake in the preheated oven for 12 minutes or until golden brown. Remove from heat and allow to cool completely.
- In a medium bowl, mix the cream cheese, mayonnaise, and dry ranch mix. Spread evenly over the crescent rolls. Sprinkle with broccoli and tomatoes. Sprinkle with cheddar cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.64 Kcal (413 kJ) | ||
| Calories from fat | 88.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 4% | |
| Sodium | 110.42mg | 5% | |
| Potassium | 48.69mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 313.53 Kcal (1313 kJ) | ||
| Calories from fat | 281.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 15% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 4% | |
| Sodium | 350.97mg | 5% | |
| Potassium | 154.76mg | 1% | |
| Total Carbs | 3.39g | 0% | |
| Sugars | 2.17g | 3% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 5.37g | 3% | |
| Vitamin C | 21.4mg | 11% | |
| Iron | 0.4mg | 1% | |
| Calcium | 130.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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