Olive-Cucumber Finger Sandwiches Recipe

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Olive-Cucumber Finger Sandwiches
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  1. With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce until smooth.
  2. Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice.
  3. Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.57 Kcal (1020 kJ)
Calories from fat 53.29 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 4.52mg 2%
Sodium 440.32mg 18%
Potassium 142.34mg 3%
Total Carbs 37.6g 13%
Sugars 4.54g 18%
Dietary Fiber 7.73g 31%
Protein 9.61g 19%
Vitamin C 0.5mg 1%
Iron 4.2mg 23%
Calcium 582.4mg 58%
Amount Per 100 g
Calories 176.97 Kcal (741 kJ)
Calories from fat 38.72 Kcal
% Daily Value*
Total Fat 4.3g 9%
Cholesterol 3.29mg 2%
Sodium 319.92mg 18%
Potassium 103.42mg 3%
Total Carbs 27.32g 13%
Sugars 3.3g 18%
Dietary Fiber 5.62g 31%
Protein 6.98g 19%
Vitamin C 0.4mg 1%
Iron 3.1mg 23%
Calcium 423.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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