Vegetable Pickling Liquid Recipe

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Vegetable Pickling Liquid
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Ingredients:

  • 1/4 cup sugar
  • 2 sprigs fresh thyme
  • 1 sprig fresh dill
  • 2 cloves garlic

Directions:

  1. Combine all the ingredients with 1 cup of water and bring to a boil. Reduce the heat and simmer for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.04 Kcal (360 kJ)
Calories from fat 6.99 Kcal
% Daily Value*
Total Fat 0.78g 1%
Sodium 8.82mg 0%
Potassium 140.52mg 3%
Total Carbs 12.85g 4%
Sugars 9.97g 40%
Dietary Fiber 0.29g 1%
Protein 0.67g 1%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 49.59 Kcal (208 kJ)
Calories from fat 4.03 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 5.08mg 0%
Potassium 80.99mg 3%
Total Carbs 7.4g 4%
Sugars 5.74g 40%
Dietary Fiber 0.17g 1%
Protein 0.39g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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