Pickled Shrimp Recipe

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Ingredients:

Serving

Directions:

Layer shrimp, onion and bay leaves in a large, deep bowl that has a lid.
Combine all the saucy ingredients in a small saucepan. Bring to a boil and immediately turn off heat.
Allow to cool.
Pour over the shrimp. Cover tightly and marinate for at least 6 hours, preferably overnight.
Serve in individual dishes on salad greens or on a large serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.05 Kcal (2722 kJ)
Calories from fat	489.33 Kcal
		% Daily Value*
Total Fat	54.37g	84%
Cholesterol	156.46mg	52%
Sodium	408.97mg	17%
Potassium	310.4mg	7%
Total Carbs	14.8g	5%
Sugars	2.06g	8%
Dietary Fiber	0.44g	2%
Protein	24.15g	48%
Vitamin C	3.9mg	6%
Iron	1.8mg	10%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	324.98 Kcal (1361 kJ)
Calories from fat	244.64 Kcal
		% Daily Value*
Total Fat	27.18g	84%
Cholesterol	78.22mg	52%
Sodium	204.46mg	17%
Potassium	155.18mg	7%
Total Carbs	7.4g	5%
Sugars	1.03g	8%
Dietary Fiber	0.22g	2%
Protein	12.08g	48%
Vitamin C	1.9mg	6%
Iron	0.9mg	10%
Calcium	44.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.4

Points
18

PointsPlus

Good Points

saturated fat free

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