Directions:
- Cut large chiles into 1/4 inch rings. Pierce small chiles 3-4 times with a skewer. Pack all chiles in a clean 1-quart jar.
- Bring vinegar, all remaining ingredients, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat to medium and simmer for 5 minutes. Pour hot brine over peppers; seal jar. Let cool, then refrigerate. Serve within 1 month.
- 4 calories, 0 grams fat, 1 gram carbohydrate Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.38 Kcal (3351 kJ) | ||
| Calories from fat | 244.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 42% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 3624.92mg | 151% | |
| Potassium | 2985.02mg | 64% | |
| Total Carbs | 129.14g | 43% | |
| Sugars | 76.99g | 308% | |
| Dietary Fiber | 47.3g | 189% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 51mg | 85% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 10.7mg | 59% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 139.39 Kcal (584 kJ) | ||
| Calories from fat | 42.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 42% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 4% | |
| Sodium | 631.32mg | 151% | |
| Potassium | 519.87mg | 64% | |
| Total Carbs | 22.49g | 43% | |
| Sugars | 13.41g | 308% | |
| Dietary Fiber | 8.24g | 189% | |
| Protein | 3.19g | 37% | |
| Vitamin C | 8.9mg | 85% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 1.9mg | 59% | |
| Calcium | 31.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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