Vegetable Parmesan Pie Recipe

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Vegetable Parmesan Pie
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Ingredients:

Directions:

  1. Combine rice, egg, 1/4 cup cheese and onion then mix well.
  2. Press onto bottom and sides of greased 9” pie plate.
  3. Make a white sauce with margarine, flour, milk and salt.
  4. Add remaining cheese then stir until well blended.
  5. Stir in vegetables then spoon into rice shell.
  6. Bake at 350 for 35 minutes.
  7. Let stand 10 minutes before serving.
  8. Sprinkle with additional cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.16 Kcal (733 kJ)
Calories from fat 77.92 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 29.32mg 10%
Sodium 413.65mg 17%
Potassium 231.67mg 5%
Total Carbs 17.03g 6%
Sugars 3.9g 16%
Dietary Fiber 3.23g 13%
Protein 8.34g 17%
Vitamin C 15.2mg 25%
Vitamin A 0.4mg 14%
Iron 1.4mg 8%
Calcium 181.2mg 18%
Amount Per 100 g
Calories 107.21 Kcal (449 kJ)
Calories from fat 47.69 Kcal
% Daily Value*
Total Fat 5.3g 13%
Cholesterol 17.95mg 10%
Sodium 253.19mg 17%
Potassium 141.8mg 5%
Total Carbs 10.42g 6%
Sugars 2.39g 16%
Dietary Fiber 1.98g 13%
Protein 5.1g 17%
Vitamin C 9.3mg 25%
Vitamin A 0.2mg 14%
Iron 0.9mg 8%
Calcium 110.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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