Vegetable Parbonara Recipe

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Vegetable Parbonara
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Ingredients:

Directions:

  1. In a bowl,mash the potatoes with salt and pepper.
  2. In another bowl,mix all the other ingredients.
  3. Now in a big bowl mixing both these mixtures together and set in layers in a baking dish.Bake it in the oven for 10 to 15 minutes at 200 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.35 Kcal (558 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 113.42mg 5%
Potassium 461.77mg 10%
Total Carbs 31.05g 10%
Sugars 12.06g 48%
Dietary Fiber 5.41g 22%
Protein 2.21g 4%
Vitamin C 25.4mg 42%
Vitamin A 1.3mg 44%
Iron 1.3mg 7%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 59.61 Kcal (250 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.7mg 5%
Potassium 206.42mg 10%
Total Carbs 13.88g 10%
Sugars 5.39g 48%
Dietary Fiber 2.42g 22%
Protein 0.99g 4%
Vitamin C 11.4mg 42%
Vitamin A 0.6mg 44%
Iron 0.6mg 7%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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