Directions:
- In a large skillet, cook and stir the carrots, green beans, mushrooms, salt and thyme in butter over medium-heat for 15 minutes or until beans are crisp-tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.12 Kcal (436 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 636.61mg | 27% | |
| Potassium | 436.33mg | 9% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1mg | 5% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 63.62 Kcal (266 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 9% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 5% | |
| Sodium | 388.98mg | 27% | |
| Potassium | 266.6mg | 9% | |
| Total Carbs | 7.35g | 4% | |
| Sugars | 3.56g | 23% | |
| Dietary Fiber | 2.55g | 17% | |
| Protein | 1.66g | 5% | |
| Vitamin C | 7.2mg | 20% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 0.6mg | 5% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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