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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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I hate the thought of making too much and having leftovers for a week, so I've pared down my recipes. This one is simple and quick to prepare, plus the carrot, green pepper and celery make it nutritious and colorful. It's great served with cheddar-topped baked potatoes.Judi Brinegar, Liberty, North Carolina Ingredients:
1/2 pound ground turkey or beef |
1 slice bread, torn into small pieces |
1 egg, beaten |
1/4 cup shredded carrot |
2 tablespoons finely chopped onion |
2 tablespoons finely chopped green pepper |
2 tablespoons finely chopped celery |
1/2 teaspoon salt |
dash each pepper and garlic powder |
5 tablespoons chili sauce or ketchup, divided |
2 baked potatoes, optional |
shredded cheddar cheese, optional |
Directions:
1. In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce or ketchup.
2. Form into a loaf in an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Spoon remaining chili sauce or ketchup over loaf. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink. Serve with baked potatoes topped with shredded cheddar cheese if desired. Yield: 2 servings.
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