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Vegetable Marinade with Tangy Dressing Recipe

Vegetable Marinade with Tangy Dressing Recipe

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Ingredients:

Serving

2/3 cup vinegar
1/2 tsp pepper
1/2 cup sugar
1/4 cup vegetable oil
1 (15 1/4 oz) can whole kernel corn, drained
1 (15 oz) can peas, drained
1 (14 1/2 oz) can cut green beans, drained
1 green pepper, chopped
1 (4 oz) jar pimentos, sliced or diced,drained
1 cup onion, chopped
1 cup celery, chopped

Directions:

Heat together vinegar, pepper, salt, sugar and oil until dissolved; set aside to cool Place vegetables in large container and pour dressing over mixture and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.89 Kcal (468 kJ)
Calories from fat	61.35 Kcal
		% Daily Value*
Total Fat	6.82g	10%
Sodium	12.24mg	1%
Potassium	110.5mg	2%
Total Carbs	12.07g	4%
Sugars	9.09g	36%
Dietary Fiber	1.38g	6%
Protein	0.84g	2%
Vitamin C	14.6mg	24%
Iron	0.1mg	1%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	120.94 Kcal (506 kJ)
Calories from fat	66.31 Kcal
		% Daily Value*
Total Fat	7.37g	10%
Sodium	13.23mg	1%
Potassium	119.44mg	2%
Total Carbs	13.05g	4%
Sugars	9.83g	36%
Dietary Fiber	1.49g	6%
Protein	0.91g	2%
Vitamin C	15.8mg	24%
Iron	0.1mg	1%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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