Directions:
- Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
- In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
- Mix together ricotta, 2 cups mozzarella cheese, and eggs.
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
- Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.13 Kcal (532 kJ) | ||
| Calories from fat | 40.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 13% | |
| Sodium | 380.99mg | 16% | |
| Potassium | 223.68mg | 5% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 16.43g | 33% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.7mg | 32% | |
| Calcium | 429.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 102.3 Kcal (428 kJ) | ||
| Calories from fat | 32.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 7% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 13% | |
| Sodium | 306.58mg | 16% | |
| Potassium | 179.99mg | 5% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 1.84g | 9% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 13.22g | 33% | |
| Vitamin C | 11mg | 23% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.6mg | 32% | |
| Calcium | 345.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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