Hearty Vegetable Lasagna Recipe

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Hearty Vegetable Lasagna
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  1. Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
  2. In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
  3. Mix together ricotta, 2 cups mozzarella cheese, and eggs.
  4. Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
  5. Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.13 Kcal (532 kJ)
Calories from fat 40.52 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 38.86mg 13%
Sodium 380.99mg 16%
Potassium 223.68mg 5%
Total Carbs 5.83g 2%
Sugars 2.29g 9%
Dietary Fiber 1.61g 6%
Protein 16.43g 33%
Vitamin C 13.6mg 23%
Vitamin A 0.3mg 10%
Iron 5.7mg 32%
Calcium 429.3mg 43%
Amount Per 100 g
Calories 102.3 Kcal (428 kJ)
Calories from fat 32.6 Kcal
% Daily Value*
Total Fat 3.62g 7%
Cholesterol 31.27mg 13%
Sodium 306.58mg 16%
Potassium 179.99mg 5%
Total Carbs 4.69g 2%
Sugars 1.84g 9%
Dietary Fiber 1.3g 6%
Protein 13.22g 33%
Vitamin C 11mg 23%
Vitamin A 0.2mg 10%
Iron 4.6mg 32%
Calcium 345.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free

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