Vegetable Hot Dish Recipe

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Vegetable Hot Dish
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Ingredients:

Directions:

  1. Mix together the vegetables, onion, oatmeal, vinegar, ground beef, soup, salt and pepper.
  2. Put in a casserole.
  3. Bake 30 minutes at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.59 Kcal (1882 kJ)
Calories from fat 98.68 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 102.04mg 34%
Sodium 323.84mg 13%
Potassium 713.55mg 15%
Total Carbs 38.98g 13%
Sugars 4.25g 17%
Dietary Fiber 6.86g 27%
Protein 48.09g 96%
Vitamin C 13.1mg 22%
Iron 5.9mg 33%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 147.72 Kcal (618 kJ)
Calories from fat 32.42 Kcal
% Daily Value*
Total Fat 3.6g 17%
Cholesterol 33.53mg 34%
Sodium 106.4mg 13%
Potassium 234.45mg 15%
Total Carbs 12.81g 13%
Sugars 1.4g 17%
Dietary Fiber 2.25g 27%
Protein 15.8g 96%
Vitamin C 4.3mg 22%
Iron 1.9mg 33%
Calcium 22.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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