Directions:
- Preheat your oven to 190C/375/F/Gas 5.
- Peel and chop the onion and slice mozzarella thinly. Heat oil and fry onion and mince for 5 minutes, sirring. Add sauce, cover and simmer for 20 minutes. Season.
- Meanwhile, melt butter in a pan. Stir in the flour and cook for 1 minute. Remove from heat and add milk. Stir the sauce over a low heat until thickened.
- Spread a third of the meat sauce over the base of a 2 litre dish. Top with a third of the mozzarella, cover with a third of the lasagne sheets. Repeat layers twice. Spoon over white sauce. Sprinkle with Parmesan.
- Bake for 45 minutes, until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.65 Kcal (2247 kJ) | ||
| Calories from fat | 203.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 32% | |
| Sodium | 1182.16mg | 49% | |
| Potassium | 633.62mg | 13% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 53.98g | 108% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 900.7mg | 90% | |
| Amount Per 100 g | |||
| Calories | 118.64 Kcal (497 kJ) | ||
| Calories from fat | 45.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 35% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 32% | |
| Sodium | 261.36mg | 49% | |
| Potassium | 140.08mg | 13% | |
| Total Carbs | 5.95g | 9% | |
| Sugars | 2.21g | 40% | |
| Dietary Fiber | 1.27g | 23% | |
| Protein | 11.93g | 108% | |
| Vitamin C | 2.1mg | 16% | |
| Iron | 0.6mg | 14% | |
| Calcium | 199.1mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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