Directions:
- In a Dutch oven, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
- Add the bouillon, soup, vegetables, dried minced onion and beef to the undrained potatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through, stirring occasionally. Yield: 14 servings (3-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.6 Kcal (840 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 552.85mg | 23% | |
| Potassium | 426.41mg | 9% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 11% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 71.87 Kcal (301 kJ) | ||
| Calories from fat | 20.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 10% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 12% | |
| Sodium | 198.06mg | 23% | |
| Potassium | 152.77mg | 9% | |
| Total Carbs | 8.94g | 8% | |
| Sugars | 2.59g | 29% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 4.3g | 24% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 11% | |
| Calcium | 31.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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