Vegetable Cheese Tortellini Recipe

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Vegetable Cheese Tortellini
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Ingredients:

Directions:

  1. Cook tortellini according to package directions, adding vegetables during the last few minutes.
  2. Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.9 Kcal (607 kJ)
Calories from fat 92.98 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 36.55mg 12%
Sodium 373.99mg 16%
Potassium 35.2mg 1%
Total Carbs 5.32g 2%
Sugars 0.46g 2%
Dietary Fiber 0.46g 2%
Protein 7.36g 15%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 281.05 Kcal (1177 kJ)
Calories from fat 180.34 Kcal
% Daily Value*
Total Fat 20.04g 16%
Cholesterol 70.89mg 12%
Sodium 725.39mg 16%
Potassium 68.27mg 1%
Total Carbs 10.32g 2%
Sugars 0.88g 2%
Dietary Fiber 0.89g 2%
Protein 14.28g 15%
Vitamin C 1.4mg 1%
Iron 0.4mg 1%
Calcium 248.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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