Spinach Tomato Tortellini Recipe

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Spinach Tomato Tortellini
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  1. Bring a large pot of water to a boil. Add the tortellini and cook until tender, about 10 minutes.
  2. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
  3. In a medium bowl, whisk together the flour, milk, and cream.
  4. Stir this mixture into the saucepan along with the Parmesan cheese.
  5. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
  6. Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.85 Kcal (477 kJ)
Calories from fat 66.51 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 26.81mg 9%
Sodium 315mg 13%
Potassium 180.17mg 4%
Total Carbs 7.88g 3%
Sugars 2.03g 8%
Dietary Fiber 1.1g 4%
Protein 4.89g 10%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 127.8 Kcal (535 kJ)
Calories from fat 74.66 Kcal
% Daily Value*
Total Fat 8.3g 11%
Cholesterol 30.1mg 9%
Sodium 353.6mg 13%
Potassium 202.25mg 4%
Total Carbs 8.84g 3%
Sugars 2.28g 8%
Dietary Fiber 1.23g 4%
Protein 5.49g 10%
Vitamin C 2.8mg 4%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 157.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free

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