Directions:
- Cut broccoli heads into small florets.
- Peel broccoli stems and slice thinly- set aside.
- Thinly slice celery, put with broccoli stems.
- In a medium pot, cook tortellini according to package.
- Just a few minutes before the pasta is done, add the florets and cook until they are just tender and still bright green.
- Drain pasta and florets and put in an ice water bath to stop cooking and cool.
- In a large bowl, add pasta and florets to celery and stems.
- Dress and toss ingredients well.
- Add pepper and additional parmesan to taste just before serving.
- *All ingredients are to taste...add more or less according to your preference.
- Grilled chicken breast is an additional option.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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