Tortellini and Cheese Recipe

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Tortellini and Cheese
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Ingredients
5
Count
Nutrition
414
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.
  2. Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions.
  3. Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.69 Kcal (1732 kJ)
Calories from fat 133.32 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 62.49mg 21%
Sodium 628.3mg 26%
Potassium 307.26mg 7%
Total Carbs 47.97g 16%
Sugars 4.13g 17%
Dietary Fiber 2.95g 12%
Protein 22.23g 44%
Vitamin C 6mg 10%
Iron 2.7mg 15%
Calcium 155.7mg 16%
Amount Per 100 g
Calories 208.11 Kcal (871 kJ)
Calories from fat 67.06 Kcal
% Daily Value*
Total Fat 7.45g 23%
Cholesterol 31.43mg 21%
Sodium 316.07mg 26%
Potassium 154.57mg 7%
Total Carbs 24.13g 16%
Sugars 2.08g 17%
Dietary Fiber 1.48g 12%
Protein 11.18g 44%
Vitamin C 3mg 10%
Iron 1.3mg 15%
Calcium 78.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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