Vegetable Carpaccio With Sesame Dressing Recipe

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Vegetable Carpaccio With Sesame Dressing
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Ingredients:

Directions:

  1. Slice the tomato, peppers, mushrooms, cucumber and fennel as thinly as possible. Place the mushrooms in a salad bowl and sprinkle them with the lemon juice. Add the other vegetables and the sesame oil. Toss gently and season with salt and pepper to taste.
  2. Arrange the salad on plates and sprinkle with sesame and cumin seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.4 Kcal (667 kJ)
Calories from fat 115.02 Kcal
% Daily Value*
Total Fat 12.78g 20%
Sodium 36.34mg 2%
Potassium 482.87mg 10%
Total Carbs 10.05g 3%
Sugars 1.49g 6%
Dietary Fiber 3.73g 15%
Protein 2.87g 6%
Vitamin C 68.8mg 115%
Iron 2.4mg 14%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 92.57 Kcal (388 kJ)
Calories from fat 66.79 Kcal
% Daily Value*
Total Fat 7.42g 20%
Sodium 21.11mg 2%
Potassium 280.41mg 10%
Total Carbs 5.84g 3%
Sugars 0.87g 6%
Dietary Fiber 2.17g 15%
Protein 1.67g 6%
Vitamin C 40mg 115%
Iron 1.4mg 14%
Calcium 56.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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