Vegetable Bean Soup Recipe

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Vegetable Bean Soup
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Ingredients:

Directions:

  1. In a large saucepan, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until the barley and vegetables are tender. Add the tomatoes; heat through. Yield: 8 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.04 Kcal (84 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 83.27mg 3%
Potassium 137.94mg 3%
Total Carbs 3.9g 1%
Sugars 1.1g 4%
Dietary Fiber 1.33g 5%
Protein 1.1g 2%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 34.35 Kcal (144 kJ)
Calories from fat 1.65 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 142.74mg 3%
Potassium 236.47mg 3%
Total Carbs 6.69g 1%
Sugars 1.89g 4%
Dietary Fiber 2.28g 5%
Protein 1.88g 2%
Vitamin C 9.2mg 9%
Vitamin A 0.2mg 4%
Iron 0.7mg 2%
Calcium 42.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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