Vegetable Barley Saute Recipe

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Vegetable Barley Saute
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Ingredients:

Directions:

  1. Prepare barley according to package directions. In a small bowl, combine, water and soy sauce until smooth; set aside.
  2. In a large skillet or wok, saute garlic in oil for 15 seconds. Add carrots and beans; stir-fry for 1 minute. Add onions; stir-fry for 2-3 minutes. Stir the soy sauce mixture; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Add barley; heat through. Stir in cashews if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.17 Kcal (1060 kJ)
Calories from fat 147.78 Kcal
% Daily Value*
Total Fat 16.42g 25%
Sodium 782.33mg 33%
Potassium 405mg 9%
Total Carbs 21.8g 7%
Sugars 4.63g 19%
Dietary Fiber 3.62g 14%
Protein 8.11g 16%
Vitamin C 6.1mg 10%
Vitamin A 0.3mg 10%
Iron 2.9mg 16%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 169.64 Kcal (710 kJ)
Calories from fat 99.03 Kcal
% Daily Value*
Total Fat 11g 25%
Sodium 524.22mg 33%
Potassium 271.38mg 9%
Total Carbs 14.61g 7%
Sugars 3.1g 19%
Dietary Fiber 2.43g 14%
Protein 5.44g 16%
Vitamin C 4.1mg 10%
Vitamin A 0.2mg 10%
Iron 1.9mg 16%
Calcium 27.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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