Cashew Beef Stir-Fry Recipe

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Cashew Beef Stir-Fry
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Ingredients:

Directions:

  1. In a small bowl, combine the cornstarch, water and 2 tablespoons soy sauce until smooth; set aside. In a very large skillet or a wok, stir-fry broccoli and carrots in 1 tablespoon oil until vegetables are crisp-tender. Add the beef, garlic, pepper and remaining soy sauce; stir-fry until meat is no longer pink. Remove and keep warm.
  2. In the same pan, stir-fry the green and red peppers, onions and squash in remaining oil until crisp-tender. Return beef to the pan.
  3. Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve with rice. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.37 Kcal (2375 kJ)
Calories from fat 342.01 Kcal
% Daily Value*
Total Fat 38g 58%
Cholesterol 57.66mg 19%
Sodium 867.89mg 36%
Potassium 905.26mg 19%
Total Carbs 29.79g 10%
Sugars 7.97g 32%
Dietary Fiber 5.28g 21%
Protein 32.35g 65%
Vitamin C 97.6mg 163%
Vitamin A 0.3mg 9%
Iron 4.7mg 26%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 152.73 Kcal (639 kJ)
Calories from fat 92.07 Kcal
% Daily Value*
Total Fat 10.23g 58%
Cholesterol 15.52mg 19%
Sodium 233.63mg 36%
Potassium 243.69mg 19%
Total Carbs 8.02g 10%
Sugars 2.15g 32%
Dietary Fiber 1.42g 21%
Protein 8.71g 65%
Vitamin C 26.3mg 163%
Vitamin A 0.1mg 9%
Iron 1.3mg 26%
Calcium 24.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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