Vegetable and Tofu Red Curry Recipe

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Ingredients:

Serving

1 cup jasmine rice
1 3/4 cups water
1 medium onion , halved lengthwise, then thinly sliced crosswise
1 tbsp vegetable oil
1 large garlic clove, chopped
2 tsp bottled asian red-curry paste such as thai kitchen brand
1 (14-oz) can unsweetened coconut milk (not low-fat )
1 tsp salt
1 (1-lb) package frozen mixed vegetables such as broccoli , corn , and red peppers
1 (14- to 16-oz) block firm tofu, rinsed, patted dry, and cut into 1/2-inch cubes
1 tbsp asian fish sauce
accompaniments: fresh cilantro sprigs; lime wedges

Directions:

Rinse rice briefly in a sieve and drain, shaking sieve to remove excess water. Bring rice and 1 1/2 cups water to a boil in a 1 1/2- to 2-quart heavy saucepan over high heat, then cover pan with a tight-fitting lid and cook rice over low heat until water is absorbed and rice is tender, about 15 minutes.
Meanwhile, cook onion in oil in a wide 4-quart heavy pot over moderately high heat, stirring occasionally, until pale golden, about 3 minutes. Reduce heat to moderate, then add garlic and curry paste and cook, stirring, 1 minute. Stir in coconut milk, salt, and remaining 1/4 cup water and bring to a boil. Stir in vegetables and return to a boil. Cover pot, then reduce heat and cook at a brisk simmer, stirring occasionally, 2 minutes. Gently stir in tofu and simmer curry, partially covered, until vegetables are tender, 7 to 8 minutes. Remove pot from heat and stir in fish sauce and salt to taste. Serve curry with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.76 Kcal (2432 kJ)
Calories from fat	213.12 Kcal
		% Daily Value*
Total Fat	23.68g	36%
Cholesterol	32.28mg	11%
Sodium	1422.01mg	59%
Potassium	511.92mg	11%
Total Carbs	68.43g	23%
Sugars	5.4g	22%
Dietary Fiber	2.17g	9%
Protein	25.43g	51%
Vitamin C	20.7mg	35%
Vitamin A	1.3mg	44%
Iron	3mg	16%
Calcium	254.3mg	25%

Amount Per 100 g
Calories	132.94 Kcal (557 kJ)
Calories from fat	48.78 Kcal
		% Daily Value*
Total Fat	5.42g	36%
Cholesterol	7.39mg	11%
Sodium	325.52mg	59%
Potassium	117.19mg	11%
Total Carbs	15.67g	23%
Sugars	1.24g	22%
Dietary Fiber	0.5g	9%
Protein	5.82g	51%
Vitamin C	4.7mg	35%
Vitamin A	0.3mg	44%
Iron	0.7mg	16%
Calcium	58.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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