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Vegetable and Fruit Kugel Cupcakes Recipe

Vegetable and Fruit Kugel Cupcakes Recipe

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Ingredients:

Serving

2 apples, grated
1 large sweet potato, grated
4 carrots, grated
1 cup matzoh meal
1 stick pareve margarine, melted
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
24 paper muffin cups
2 (12) cavity muffin tins

Directions:

In a large mixing bowl, combine all ingredients. Place the paper muffin cups in the muffin tins. Pour the batter into the cups. They should be two-thirds full. Bake for 20 to 25 minutes or until done in a preheated 350 degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19086.76 Kcal (79912 kJ)
Calories from fat	5117.92 Kcal
		% Daily Value*
Total Fat	568.66g	875%
Cholesterol	3520.61mg	1174%
Sodium	48971.43mg	2040%
Potassium	9066.47mg	193%
Total Carbs	2978.96g	993%
Sugars	58.47g	234%
Dietary Fiber	137.91g	552%
Protein	414.76g	830%
Vitamin C	35.6mg	59%
Vitamin A	3.7mg	125%
Iron	115.1mg	640%
Calcium	4431.7mg	443%

Amount Per 100 g
Calories	291.5 Kcal (1220 kJ)
Calories from fat	78.16 Kcal
		% Daily Value*
Total Fat	8.68g	875%
Cholesterol	53.77mg	1174%
Sodium	747.91mg	2040%
Potassium	138.47mg	193%
Total Carbs	45.5g	993%
Sugars	0.89g	234%
Dietary Fiber	2.11g	552%
Protein	6.33g	830%
Vitamin C	0.5mg	59%
Vitamin A	0.1mg	125%
Iron	1.8mg	640%
Calcium	67.7mg	443%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

428.3

Points
497

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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