Shredded Vegetable and Fruit Salad Recipe

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Shredded Vegetable and Fruit Salad
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Ingredients:

Directions:

  1. In a large bowl, combine all the grated vegetables, apples, dried fruit, and nuts.
  2. In another bowl, stir together the remaining ingredients.
  3. Pour over the salad and toss to combine.
  4. Chill before serving.
  5. Line a salad bowl with some lettuce leaves and fill with the fruit and vegetable mixture for a pretty presentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.98 Kcal (1855 kJ)
Calories from fat 238.02 Kcal
% Daily Value*
Total Fat 26.45g 41%
Cholesterol 3.98mg 1%
Sodium 212.94mg 9%
Potassium 642.88mg 14%
Total Carbs 53.78g 18%
Sugars 30.89g 124%
Dietary Fiber 5.71g 23%
Protein 4.33g 9%
Vitamin C 11.6mg 19%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 210.89 Kcal (883 kJ)
Calories from fat 113.31 Kcal
% Daily Value*
Total Fat 12.59g 41%
Cholesterol 1.9mg 1%
Sodium 101.37mg 9%
Potassium 306.05mg 14%
Total Carbs 25.6g 18%
Sugars 14.71g 124%
Dietary Fiber 2.72g 23%
Protein 2.06g 9%
Vitamin C 5.5mg 19%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 45.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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