Vegetable and Fruit Curry over Basmati Rice Recipe

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Vegetable and Fruit Curry over Basmati Rice
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Ingredients:

Directions:

  1. Heat oil in a large deep skillet. Saute' first six ingredients until tender.
  2. Add peas, broth, and coconut milk, reserving a bit of the broth to mix with the cornstarch; add to low-simmering vegetables and stir until medium-thick.
  3. Add curry powder, salt, pepper, and grapes. Simmer another two or three minutes.
  4. Serve over basmati rice, and provide bowls of optional toppings: shaved coconut, grated sharp cheese, chopped cashews or peanuts, chopped green onions, chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.54 Kcal (1082 kJ)
Calories from fat 164.66 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 0.82mg 0%
Sodium 440.8mg 18%
Potassium 419.4mg 9%
Total Carbs 22.76g 8%
Sugars 9.22g 37%
Dietary Fiber 3.55g 14%
Protein 3.83g 8%
Vitamin C 33.1mg 55%
Vitamin A 0.4mg 13%
Iron 8.8mg 49%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 113.45 Kcal (475 kJ)
Calories from fat 72.25 Kcal
% Daily Value*
Total Fat 8.03g 28%
Cholesterol 0.36mg 0%
Sodium 193.43mg 18%
Potassium 184.04mg 9%
Total Carbs 9.99g 8%
Sugars 4.05g 37%
Dietary Fiber 1.56g 14%
Protein 1.68g 8%
Vitamin C 14.5mg 55%
Vitamin A 0.2mg 13%
Iron 3.8mg 49%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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